Tapsilog

Tapsilog

Filipino in Qatar • Qatar

756
KCAL
46.8
PROTEIN (G)
86.4
CARBS (G)
28.8
FAT (G)
Data source: QatarCalorie
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About Tapsilog

Beef tapa with garlic rice and egg.

How to Make Tapsilog
Traditional + healthy version with step-by-step photos · 35 min total · 2 servings
View full recipe →

How to Make Tapsilog (Traditional & Healthy Version)

Prep: 15 min
Cook: 20 min
2 servings
Easy

Tapsilog, a beloved Filipino breakfast dish, has become increasingly popular in Qatar’s vibrant expat community, especially among those seeking hearty, nourishing meals. In Doha, Tapsilog is enjoyed in family gatherings, healthy cafes, and Filipino restaurants, reflecting Qatar’s rich multicultural dining scene. Combining tender beef tapa, garlic fried rice (sinangag), and a soft fried egg, this dish offers a balanced meal that fits perfectly into the Qatari lifestyle, where food is not only about taste but also about nutrition and togetherness. The flavors of Tapsilog resonate with the warmth of Qatari family meals, reminiscent of sharing Machboos or Arabic coffee with dates during Ramadan. Its popularity among Filipino expats in Qatar highlights the region’s openness to diverse cuisines, with Tapsilog often served at suhoor during Ramadan for its protein-rich profile and satisfying taste. This healthy version of Tapsilog is tailored for calorie-conscious diners, making it a great option for those visiting Doha’s healthy cafes or tracking their macros with QatarCalorie. With only 210 calories per serving, it’s a wholesome choice for breakfast or lunch, blending Filipino tradition with Qatar’s health-forward culinary scene.

Diabetic-Friendly Weight Loss Kid-Friendly
Allergens: Gluten, Egg

Ingredients(for 1 plate (beef tapa, garlic rice, and fried egg))

  • 150g Beef sirloin (Thinly sliced)
  • 1 cup cooked Brown rice (Healthier substitute for white rice)
  • 2 Eggs (Free-range preferred)
  • 3 cloves Garlic (Finely minced)
  • 1 tablespoon Soy sauce (Low sodium)
  • 1 tablespoon Calamansi juice (Can substitute with lemon)
  • 1/2 teaspoon Black pepper (Freshly ground)
  • 1 tablespoon Olive oil (For frying)
  • 1/4 teaspoon Salt (To taste)
  • 2 tablespoons Spring onions (Finely chopped for garnish) - optional

Instructions

  1. 1

    Marinate beef sirloin with soy sauce, calamansi juice, black pepper, and half the minced garlic for at least 10 minutes.

    10 minutes

    Use low sodium soy sauce and fresh calamansi for authentic flavor.

  2. 2

    Heat half the olive oil in a non-stick pan. Sauté remaining garlic until golden, then add cooked brown rice. Stir-fry for 5 minutes to make garlic rice.

    5 minutes

    Brown rice boosts fiber and keeps the dish guilt-free.

  3. 3

    In another pan, heat the rest of the olive oil. Cook marinated beef slices over medium-high heat until browned and tender, about 5 minutes.

    5 minutes

    Do not overcook the beef to keep it juicy.

  4. 4

    Fry eggs sunny side up with a pinch of salt. Keep yolks slightly runny for added richness.

    3 minutes

    Cover the pan for a perfectly cooked egg.

Why This Dish is Healthy

Tapsilog is a nutritious choice, especially for those watching calories and macros. The use of brown rice instead of white increases dietary fiber, aiding digestion and supporting weight management. Lean beef and eggs pack in protein for muscle maintenance, making this dish ideal for active lifestyles. Minimal oil and lower sodium keep it light yet flavorful, fitting perfectly into Qatar’s health-conscious dining trends. It’s satisfying without overloading on calories, making it suitable for breakfast or lunch.

This healthy Tapsilog recipe delivers balanced macros: 210 calories, 13g protein, 24g carbs, and 8g fat per serving. Using lean beef provides high-quality protein and iron, while brown rice supplies complex carbohydrates and fiber. Eggs contribute essential vitamins like B12 and D, plus healthy fats. Garlic and spring onions add antioxidants and phytonutrients. The controlled use of olive oil and low sodium soy sauce makes this dish heart-friendly, reducing saturated fat and sodium intake.

Pro Tips

  • 💡Tip 1: Marinate beef overnight for deeper flavor.
  • 💡Tip 2: Use brown rice for extra fiber and a nutty taste.
  • 💡Tip 3: Garnish with local dates for a Qatari touch on the plate.

Storage & Serving

Store beef tapa and garlic rice separately in airtight containers in the refrigerator for up to 2 days. Eggs are best freshly fried. Reheat beef and rice gently before serving.

Best served: Breakfast or Lunch

Nutrition Facts

NutrientPer 100g
Energy210.0 kcal
Protein13.0 g
Carbohydrates24.0 g
Total Fat8.0 g
Fiber1.0 g

Cultural Notes

Tapsilog is a QatarCalorie priority food for Qatari, restaurant, Ramadan or expat cuisine tracking in Qatar.

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