Sushi Platter

Sushi Platter

Restaurant Meals • Qatar

341
KCAL
19.8
PROTEIN (G)
52.8
CARBS (G)
6.6
FAT (G)
Data source: QatarCalorie
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About Sushi Platter

Assorted sushi popular in Doha mall dining.

How to Make Sushi Platter
Traditional + healthy version with step-by-step photos · 35 min total · 2 servings
View full recipe →

How to Make Sushi Platter (Traditional & Healthy Version)

Prep: 15 min
Cook: 20 min
2 servings
Medium

A Sushi Platter is a modern favorite in Doha’s vibrant dining scene, especially among the healthy cafes and fusion restaurants popular with Qatar’s diverse expat community. While sushi does not originate in Qatar, this dish has found a unique place at the Qatari table, embraced during gatherings, family meals, and even special occasions like Ramadan iftar and suhoor. The Qatari Sushi Platter features fresh local fish, crisp vegetables, and fragrant rice, making it a refreshing alternative to heavier classics like machboos. The taste is clean and balanced, highlighting the delicate flavors of fish and seaweed, paired with subtle hints of sesame and tangy rice vinegar. It’s an excellent choice for those seeking a light, protein-rich meal, and is often enjoyed alongside Arabic coffee and dates, symbolizing the blend of tradition and modernity in Qatar’s culinary culture. In Doha, sushi platters are a signature at trendy restaurants, offering a pescatarian-friendly option for health-conscious diners who appreciate the influences of Indian, Filipino, Turkish, and Levantine cuisines that shape the city’s food landscape.

Diabetic-Friendly Weight Loss Kid-Friendly Vegan Adaptable
Allergens: Gluten, Fish, Soy

Ingredients(for 6-8 assorted sushi pieces per serving)

  • 1 cup Sushi rice (short-grain rice)
  • 100g Fresh local fish (e.g., Hamour or salmon) (sashimi-quality, sliced thin)
  • 2 Nori sheets (seaweed)
  • 1/2 Cucumber (julienned)
  • 1/2 Carrot (julienned)
  • 1/2 Avocado (sliced) - optional
  • 2 tbsp Rice vinegar
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Toasted sesame seeds - optional
  • 2 tbsp Low-sodium soy sauce (for dipping) - optional
  • 2 tbsp Pickled ginger (for serving) - optional

Instructions

  1. 1

    Rinse the sushi rice thoroughly until water runs clear. Cook rice in 1.25 cups water using a rice cooker or on the stovetop.

    15 minutes

    Let rice rest covered for 10 minutes after cooking for best texture.

  2. 2

    Mix rice vinegar, sugar, and salt. Gently fold the mixture into the warm rice with a wooden spatula, spreading rice to cool.

    5 minutes

    Use a fan or hand-fan to cool rice quickly and give it shine.

  3. 3

    Prepare fillings: slice fish into thin strips, julienne cucumber and carrot, and slice avocado if using.

    5 minutes

    Keep fish chilled until just before assembly for maximum freshness.

  4. 4

    Place a nori sheet shiny side down on a bamboo mat. Spread a thin layer of rice, leaving a 2cm edge at the top.

    3 minutes

    Keep your hands wet to prevent rice sticking.

Why This Dish is Healthy

Sushi Platter is a healthy choice because it combines lean protein, complex carbs, and plenty of fresh vegetables in each bite. The use of sashimi-grade fish supports heart health, and the absence of frying or heavy sauces means fewer calories and less saturated fat. This makes it an ideal meal for weight management, muscle building, and balanced nutrition, aligning with Qatar’s growing focus on healthy eating trends.

This Qatari-style Sushi Platter is low in calories (155 per serving), high in protein (9g), and contains healthy fats (3g). The inclusion of fresh local fish offers omega-3 fatty acids, B vitamins, and minerals like selenium and iodine. Vegetables add fiber, vitamins A and C, while using low-sodium soy sauce keeps sodium intake in check. The rice provides complex carbohydrates for sustained energy, perfect for active lifestyles in Qatar.

Pro Tips

  • 💡Tip 1: Use the freshest local fish available for the best flavor and safety.
  • 💡Tip 2: Wet hands and knife to prevent rice from sticking during assembly and slicing.
  • 💡Tip 3: Prepare rice ahead and keep covered with a damp cloth to prevent drying out.

Storage & Serving

Best enjoyed fresh. Store leftovers covered in the refrigerator for up to 12 hours. Do not freeze as rice texture will suffer.

Best served: Lunch

Nutrition Facts

NutrientPer 100g
Energy155.0 kcal
Protein9.0 g
Carbohydrates24.0 g
Total Fat3.0 g
Fiber1.0 g

Cultural Notes

Sushi Platter is a QatarCalorie priority food for Qatari, restaurant, Ramadan or expat cuisine tracking in Qatar.

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